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Inhibition of sweet taste in humans by methyl-4,6-dichloro-4,6-dideoxy-α-D-galactopyranosideSCHIFFMAN, S; SUGARMAN, D; JAKINOVICH, W. JR et al.Chemical senses. 1987, Vol 12, Num 1, pp 71-76, issn 0379-864XArticle

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Interaction of thaumatin with carrageenans. IV, Method for prevention of reduction of sweetness intensity of thaumatin in interaction with carrageenan at pH 4OHASHI, S; URA, F; TAKEUCHI, M et al.Food hydrocolloids. 1991, Vol 5, Num 4, pp 375-391, issn 0268-005XArticle

Perceived intensity of the taste of sugar mixtures and acid mixturesCURTIS, D. W; STEVENS, D. A; LAWLESS, H. T et al.Chemical senses. 1984, Vol 9, Num 2, pp 107-120, issn 0379-864XArticle

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RETENTION OF TASTE QUALITY FOLLOWING BRIEF EXPOSURE TO SUCROSEFLAHERTY CF; CISZEWSKI WA; KAPLAN PS et al.1979; CHEM. SENS. FLAVOUR; GBR; DA. 1979; VOL. 4; NO 1; PP. 73-78; BIBL. 32 REF.Article

EFFECTS OF TEMPERATURE ON THE PERCEIVED SWEETNESS OF SUCROSEBARTOSHUK LM; RENNERT K; RODIN J et al.1982; PHYSIOL. BEHAV.; ISSN 0031-9384; USA; DA. 1982; VOL. 28; NO 5; PP. 905-910; BIBL. 21 REF.Article

BINDING OF (³⁵S) SACCHARIN TO A PROTEIN FRACTION OF RAT TONGUE EPITHELIASHIMAZAKI K; SATO M; TAKEGAMI T et al.1981; BIOCHIM. BIOPHYS. ACTA; ISSN 0006-3002; NLD; DA. 1981; VOL. 677; NO 3-4; PP. 331-338; BIBL. 25 REF.Article

MASKING AND ADAPTATION OF SUGAR SWEETNESS INTENSITYKROEZE JHA.1979; PHYSIOL. AND BEHAV.; USA; DA. 1979; VOL. 22; NO 2; PP. 347-351; BIBL. 39 REF.Article

EVIDENCE FOR THE PROXIMITY OF SWEET AND BITTER RECEPTOR SITESBIRCH GG; MYLVAGANAM AR.1976; NATURE; G.B.; DA. 1976; VOL. 260; NO 5552; PP. 632-634; BIBL. 17 REF.Article

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A PERIPHERAL NEURAL CORRELATE OF THE HUMAN FUNGIFORM PAPILLAE SWEET, BITTER SENSATIONSBOUDREAU JC; ORAVEC J; WHITE TD et al.1981; CHEM. SENS.; GBR; DA. 1981; VOL. 6; NO 2; PP. 129-141; BIBL. 2 P.Article

EXPONENTIAL VALUES OF THE PSYCHOPHYSICAL POWER FUNCTION FOR SUCROSE OBTAINED BY TWO DIFFERENT ESTIMATION METHODS.KROEZE JHA.1976; CHEM. SENS. FLAVOR; NETHERL.; DA. 1976; VOL. 2; NO 1; PP. 39-43; BIBL. 6 REF.Article

ON THE GUSTATORY EFFECTS OF MIRACULIN AND GYMNEMIC ACID IN THE MONKEYHELLEKANT G; HAGSTROM EC; KASAHARA Y et al.1974; CHEM. SENS. FLAVOR; NETHERL.; DA. 1974; VOL. 1; NO 2; PP. 137-145; BIBL. 15REF.Article

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